Beaujolais Nouveau release celebrated in the village of Beaujeu! |
Wednesday, November 28, 2012
Beaujolais Nouveau, 2012
Thursday, November 1, 2012
Meow!
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Psst! |
Here's the flyer as a date saver.
Sunday, October 28, 2012
Planning for the 2013 Beaujolais Trip
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Banquet hall at the Fete des Crus--Sante! |
Stay tuned for more details. I'll be posting regularly as I work out the schedule. Au revoir!
Friday, May 25, 2012
Two France Trips Planned
Planning is underway for two very different trips to the Beaujolais region of France,
one in November and one in April.
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November 10-17, 2012 will coincide with the Beaujolais Nouveau release at the stroke of midnight on Thursday, November 15 |
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Clink! |
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April 20-30, 2013 will feature the Fete des Crus which will take place in the village of Brouilly. We will need more than a week to surround all the festivities! |
Sunday, March 25, 2012
Beaujolais Nouveau, 1990

This is the cellar of a friend of the Longefay family, where we did some barrel tastings of previous vintages....
...quite happily!
Nathalie Longefay(at that time!) Fraisse and Jeanne Murphy at a cellar of a friend of the family near St. Lager, one of the villages in the Beaujolais region where they produce Brouilly and Cote de Brouilly.
Some facts about the wine: Brouilly
- Brouilly is the largest wine area in Beaujolais. It covers about 20% of the Beaujolais wine region.
- Brouilly and Cote de Brouilly are two different crus.
- Cotes de Brouilly grow in the slopes of the hill. Brouilly grow at the bottom.
- Brouilly wine is fruity and full of flavor. Wine makers can add other grapes than Gamay into the wine such as Pinot Noir, Chardonnay, Aligoté and Melon, up to 15%.
- Cote de Brouilly is robust and elegant. The wine is more concentrated as the grapes get more sun than the ones at the bottom of the hill.
- Brouilly is better when drink young while Cote de Brouilly should mature 4 or 5 years before tasting.
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Chateau de la Chaize is the largest producer o f Brouilly in the region. |
and barrels and barrels!
Chateau de la Chaize doesn't make the Nouveau though, just the Crus. To experience the Nouveau party we went to her cousin Louis Tete's winery where a party was in progress with live music, the typical charcuterie of the region, and cheeses.
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Michel Fraisse and I point out the name of the winery outside the cellar door. |

We did not call Michel "The Troublemaker" for nothing!
When the trucks left at midnight all the revelers went out into the street to cheer them as they roared out of town with a police escort. Thru the weekend the partying continued, in the cellar, in the bars and even on the street!
The Beaujolais Nouveau isn't the best wine of the Beaujolais region (no! the crus Beaujolais are that!) but it is a Cause Celebre and a great reason to have a party!
Saturday, March 24, 2012
Beaujolais Nouveau Tour in November
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Beaujolais nouveau wine makes you feel young when you drink it! |
Our November tour will take place from Saturday November 10 to Saturday, November 17. We will meet in Lyon and then proceed to the village of Cogny about 45 minutes away, to install ourselves at Les Buis du Chardonnet for a week of living like French people, savoring every bite and sip. Cost for the tour, which will include lodging, meals, wine, cooking classes and admission to special events will be @ $1500 per person, not including airfare and hotel stay in Lyon, if that is necessary.
More details coming soon!
Sunday, March 18, 2012
Spring 2012 Trip cancelled! November 10-17th for Beaujolais Nouveau!
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Which direction is France anyway? |
Sunday, February 19, 2012
Corr's Tours 2012 Update
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Here is where we are going. |
Saturday, February 11, 2012
Corr's Tours 2012
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How the village looks right now with a dusting of snow |
Ghislaine, John and I are hard at work planning the next tour for the Fete des Crus celebration in Beaujolais this spring. Here are the dates:
April 28 to May 5, 2012
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A bright and beautiful Les Buis du Chardonnet |
Grand scheme: Arrive in Lyon on Friday, April 27th and stay overnight at the Hotel des Celestines not far from the old part of the city. Leave at 11 the next day to drive north to Cogny, after stopping by a street market and visiting the Lumiere Museum (go to see Hugo! go to see The Artist!) in the afternoon. Walking tour the tiny village of Oingt that evening and dinner at a restaurant in the village. Home early to get rested up for our big Sunday in the village of Morgon where we will taste all the crus (best wines) of the region.
Here it the link to the wine festival: http://www.fetedescrus-beaujolais.fr/venir/tarifs-resa
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The organic grapevines at Les Buis du Chardonnet are enjoying the blanket of snow |
Meanwhile,look at last year's photos and descriptions. I can only make one promise--that it will be even better in person than the photos suggest. C'est parti! (Here we go!)
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