The Fall 2013 Corrs Tours trip to Beaujolais is getting ready to
roll for Monday, November 18 through Monday, November 25.
The itinerary has been tentatively set, the costs have been anticipated.
The cost for the week—for everything except airfare and personal
souvenir/spending money—is expected to be $2500 per person.
All meals are included.
All wine
is included. All cooking classes and admissions (festival, museums, hammam spa) are included. You can relax and just
show up when you are supposed to and be transported to the next activity.
If
you think that Beaujolais wines are well-represented by the Beaujolais
nouveau that we get here in the States, you will learn that there is a
world of difference with the crus. Interested? Send an email to
chefcorr@gmail.com for information about how to sign up.
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