Saturday, April 30, 2011

Credit Card Questions? Ask them now.

Here are the answers that I got back from my Chase bank representative.   

"I would like to inform you that, You can request a cash
advance through any ATM with your PIN, or you can visit
any bank and present your credit card to a teller with
another form of identification.

Cash advances are subject to a 3% transaction fee with a
$10.00 minimum and no maximum. Cash advances will accrue
interest on a daily basis from the date they post to your
account until paid in full. The Annual Percentage Rate
(APR) for cash on your account is a variable rate of
19.24%.

The cash withdrawal limit on your account is $2000.00 and
the daily limit for a cash withdrawal is 50% of the cash
limit or $1000.00 per day.



I noted your account to reflect your upcoming travel
plans. This notification will be effective on your
account for 30 days.

Placing travel dates on your account allows our Security
Department to monitor your account during your travel to
help avoid declines. Please know that your security is
important to us so declines may not be completely
prevented. If a decline does occur, please understand it
is intended to protect your account.

If you should need to contact us while traveling, please
call the number listed on the back of your card. You may
also call us collect at 302-594-8200. If calling from
outside the U.S., please speak to your local phone company
for the proper steps for making a collect call."

Friday, April 29, 2011

Mary's Travel Tips--not necessarily learned by Mary

On the road again!
Tips for traveling abroad (mostly learned the hard way!!)

1. Only carry 1 credit card and passport - take all store credit cards, etc. out of your purse or wallet and carry only the bare minimum. Pick pockets LOVE tourists.

2.  I usually take some traveler's checks but rarely use them - I almost always spend them when I get home.  The best exchange rate is to use the ATM machine to get cash. I may get the bank to get me $20 in the foreign currency before I go.

(But now after getting pickpocketed in Prague I would take some travelers checks, some cash, ATM card, 1 credit card and a little foreign currency from the bank - keep it in different locations - even in your baggage and hotel. Take a cheap wallet and only carry a littlecash in it in your backpack or whatever - mostly as a decoy. Replenish your cheap wallet with your little bit of cash daily or in the privacy of a bathroom.  Hide your real money or traveler's checks and credit card in your waist money belt. Still only go out for the day with what you think you might spend.  I would not get a money belt that ties around your neck because the gypsy kids can see that and cut it off and run. If you are going to be there for a month or more, maybe you should take 2 credit cards, just in case but only carry one at a time.)

3. Pack light. (I think I take less each time I travel) Travel size containers are nice.  Make sure you can walk long distances with your entire luggage in tow. (Preferably something on wheels and a carry on that you attach to it.)

4. Bring clothes that can be layered.  It may be hot or cold - you never know.

5. It's embarrassing but it happens - when traveling, retaining water and constipation and/or diarrhea from the change of habits can be bothersome.  I bring over the counter drugs to take care of the problem.  

6. Make 2 copies of your passport.  Leave one at home and put one in your suitcase.  Do the same for your credit card (hide the copy of your credit card number well if you leave it in your hotel). If you have extra passport pictures take 2 along. If you lose your passport and have a copy and 2 passport pictures, it will greatly speed up the process of getting a new one.

7. Sometimes I take Tylenol PM on the flight over to help me rest (although it usually takes a sledgehammer+ to put me to sleep).

8. Wear very comfortable clothes for the plane ride and slip-on shoes.

9. Place medications, toiletries (basic needs), at least one outfit and a couple pairs of underwear in your carry on. I usually pack one pair of pants, 2 tops and 2 pr. of underwear in a space bag to put in my carry on. You never know when your luggage will not arrive with you.  It happened to me once - I flew from home in the middle of the winter (20 degrees) to an island in the Bahamas (95 degrees) and my suitcase did not get there for about 42 hours.  I had no clothes. Now I use travel space bags for the clothes in my carry on and for the clothes in my suitcase. They work great! You can find them at Target (and Target has their brand, too, that is cheaper - I think it is "Embark").

10. Leave all valuable jewelry at home.  Take only cheap earrings - no diamonds, etc.  I travel with just a plain gold wedding ring and 2-3 pairs of cheap earrings.

11. I usually throw in some bubble wrap and a little bit of tape just in case I find some glassware that I want.  The stores rarely will wrap it good enough.  I then carry it back in my "carry on". Sometimes I will take a plastic container like for a pair of shoes - on the way over it can be stuffed with underwear, toiletries, etc. and then on the way back, you can place breakables in it. If I only check one bag, then I will put a duffle bag in my big suitcase in case I find lots of neatthings to buy. Then I can throw my clothes in the duffle bag and check it on the way bag and have room in my suitcase for my treasures.

12. Most European hotels do not supply washcloths.  If you use a washcloth, bring one with you.

13. Put identification on the outside of your luggage and on the inside, too.

14. Switch some of your items with those of a traveling companion. That way if your bags go missing, you'll still have some items with you.

15. Take lipgloss, chapstick or vaseline and body lotion in your carry-on.  Airplanes are notorious for drying out your skin and lips.

16. From the time you get off of the plane till the time you reach your destination, you NEVER know how long it will take, what the temperature will be or the circumstances. In your carry on, you should have at least one 8 ounce bottle of water and some kind of snack in case you get hungry or thirsty. (Now with security, you will have to buy it after you go through the security checkpoint).

17. Check the amount of liquids (toiletries – ounces) you can bring on board in on quart size Ziploc bag – it is either 3 or 4 ounces.

Sunday, April 17, 2011

Chef John

John has pledged to drink French wine and try out his French recipes cards every day until we leave. Here he prepares Lobster in Cream Sauce over Couscous with Petit Pois.  Tres magnifique!


Tuesday, April 12, 2011

Sunday's Video (and non video) Conference Call

We did it!We Skyped! Technology geniuses that we are (not!) we somehow pulled off a sometimes 6 way call on Sunday that lasted nearly 50 minutes, until the poor French children were weeping for their mothers to pay attention to them.  Barbara and Judith, Nathalie and Michel as well as bits and pieces of Amelie and Pierre-Adrien, and I were all on live web cams.  Ghislaine was a still image with good audio and Moira, live from a lacrosse game, and Mary, live from the mall, were on cell phones also with excellent sound. Here are some of the discussion points answered.
  • To listen to music at the gite or in your room, bring it on a CD
  • You can easily purchase a phone to use for the week once you are in France--or maybe your phone allows you to purchase a temporary international plan.  Check your phone plan. My iPhone from AT&T has a World Traveler plan and can be purchased for @ $6/month.  Talk to representative about messaging packages while you are at it, and how to track it while you are out of the country.
  • There are hairdryers at the gite, but if you require any electric appliances other than that (think phone chargers, battery chargers for camera, electric curlers or flatteners, electric shavers) then you will need an adapter plug that you can purchase easily at the airport once you get there. Or beforehand at RadioShack or another electronics store.
  • Be sure to bring a hat and sunscreen. And a raincoat.
  • Be sure to let your credit card company know that your are leaving the country and plan to use your card while you are away.
  • Ghislaine prefers cash/euros for the stay at Les Buis du Chardonnet but you will be able to use your card at the hotel in Lyon and at most stores and restaurants.  You can get euros from an ATM at the airport, but expect to pay a charge each time you do that, so try not to do it too often.  Get enough out from the beginning.
  • We may rent or buy a GPS system to use in one of the vans during our travels.  Not sure yet.
  • You may want to bring along a collapsible bag that you can use to take stuff home with if you plan to make purchases while in France. I know I've ended up looking for an extra bag at the end of my trip most times.
  • John and I plan to show two educational ppts at the gite, so you know what is in store for you in terms of wine and food during the week. We have the ppts made; working on getting appropriate computer/screen connector (VGA cable) or some such thing.
 Au revoir!  Remember--travel light!

Friday, April 1, 2011

Cogny Itinerary

In Lyon:  Arrivals span 3 days

Wednesday--Barbara Lange and Judith Fordham, 11:15 am
Thursday--Ben, Moira, Barry, 12:15 pm; John and Rose, 2 pm; Brooke and Mary via train
Friday--Carolyn and Jeff, 11:40 am

Thursday night in Lyon--no plan!

Friday--Les Halles and Oyster lunch at Merle; hammam spa for women in the afternoon with tea

Saturday--picking up the 2 vans at 10 and collecting everyone at Hotel Celestine at 11 am to drive to Cogny.
Arrive Cogny mid-afternoon and meet our conversation partners and their English teacher Brigitte (Barbara Lange's friend). We take a hike (45 minutes) through the woods to go to a restaurant for a fixed price meal.
Arrange for rides home after the dinner so we are not hiking in the dark.

Sunday--all day at the Fete des Crus in Fleurie, where we will have a substantial lunch (ordering half ham and half roast beef dinners). Dinner TBD, depends on when we get back

Monday--early morning trip to Villefranche market for ingredients for cooking session when we will prepare our dinner for that evening (Cassoulet, anyone?) Afternoon trip to the iconic chapel on Mont Brouilly for a private tour.Wine tasting at Michel Perroud's brother's family cellar. Dinner at home.

Tuesday--driving tour of the Golden Stones region
and visit a medieval castle at Montmelas        
tea at the Chateau de Bagnols 
Dinner at home if we are hungry

Wednesday-- Beaujeu market, visit to the oil works, drive to twelfth century chapel and have lunch in the country, visit a honey producer, cooking lesson in the afternoon, maybe with Annie Dutreve, Nathalie and Ghislaine's aunt (her specialty is Coq au Vin)

Thursday--visit the wine park 
http://www.hameauduvin.com/
go to Chateau de Briante and meet Herve (Nathalie and Ghislaine's brother) and his wife Alex 
No wonder those frog's legs taste so good!
have dinner in the village of St. Lager--are you ready for frog's legs? 

Friday--Visit market in Villefranche for any shopping needs; chill day

Saturday--one van departs Cogny 8 am to get to airport by 10 for Ben, Moira and Barry's return flight at noon; the other van leaves about an hour later to also have the vehicle back to the airport by 10 am; likely to be juggling luggage