Brass Wok--Tom Yum Time

We each stood at our own soup pot and concocted a dish to our preference. I threw the Chef a curve ball requesting a sudden switch to chicken as I'd had a recent encounter with a prawn that did not like me. She gracefully provided chicken and cream for my soup and it morphed from Tom Yum Gung to Tom Kha Gai. All were delicious after her masterful adjustment with the secret ingredient--a can of sweetened chili paste. Yum indeed!

My own chicken version was equally delicious--Tom Kha Gai.