Harvest Day. Post

Cold beers were donated to the cause and the young and a few old enjoyed a brew before heading into the pool in the cellar. And dinner followed, Haricot Vert Salad with Curried Chicken and Zucchini over Rice. Vineyard Peaches with Ice Cream and Creme Chantilly was dessert—oh la la—as the full moon rose over the hills of the Beaujolais.