Tete de Veau

Denise Longefay surprised us with a family favorite I had never encountered, a local delicacy served with Sauce Gribiche, mustard sauce and homemade mayonnaise. Aleks and Roberto joined us for dinner and she was happy to carve the tete, one of her favorite dishes. Not for the faint of heart! We had a champagne toast to start served with mini goat cheese bites, and welcomed Al and Denise to an authentic French table. Nathalie’s mom even made another gateau de foie for John, his favorite!